Brown butter chocolate chip

Ingredients

• 1 stick unsalted butter
• 1 cup All Purpose Flour (130g)
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup white sugar (50g)
• 1/2 cup dark brown sugar (100g)
• 1 egg
• 1 tsp vanilla extract
• 4oz chocolate morsels (I mix dark and semi-sweet)

Instructions

• Over medium heat, melt butter. Reduce heat and stir occasionally until butter turns golden. Let cool slightly.
• Mix dry ingredients
• Use mixer to beat sugars + butter
• Add egg and vanilla to mixer
• Increase mixer to med-high until the mix turns lighter and slightly thicker
• Add dry ingredients to mixer. Mix on low until incorporated.
• Fold in chocolate morsels
• Let sit at room temperature for 30 mins
• Preheat oven to 375°F (190°C)
• Scoop the cookie dough (I use a 2 tsp one) into rounded balls and place them on the baking sheet with parchment paper
• Bake for 9-11 mins
• Optionally sprinkle some salt when you take them out

Notes

If you try this recipe, please let me know.